Knowledge Center Catalog

Changes in carbohydrate, protein, and non-protein nitrogenous compounds of developing wheat grain (Record no. 20755)

MARC details
000 -LEADER
fixed length control field 01632nab a22003257a 4500
001 - CONTROL NUMBER
control field G70997
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20230303210529.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121211b |||p||p||||||| |z||| |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0004-9417
024 ## - OTHER STANDARD IDENTIFIER
Source of number or code https://doi.org/10.1071/BI9630318
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) REP-1137
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Jennings, A.C.
9 (RLIN) 30147
245 10 - TITLE STATEMENT
Title Changes in carbohydrate, protein, and non-protein nitrogenous compounds of developing wheat grain
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc. 1963.
Place of publication, distribution, etc. Victoria (Australia) :
Name of publisher, distributor, etc. CSIRO Publishing,
340 ## - PHYSICAL MEDIUM
Material base and configuration Printed
520 ## - SUMMARY, ETC.
Summary, etc. Analyses were carried out on the main morphological parts of grain of Triticum. vulgare and of T. durum during development from a 'few days after flowering to maturity. The low molecular weight constituents (non-protein nitrogenous com. pounds, sucrose, reducing sugars, and .x-keto acids) decreased in concentration but the amounts per grain remained relatively constant during development. However. the macromolecular materials (starch, pentosans, and protein) increased in concentration and in amount per grain. Metabolism of developing endosperm is discussed in relation to these observations.
546 ## - LANGUAGE NOTE
Language note Text in English
595 ## - COLLECTION
Collection Reprints Collection
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term AGROVOC
9 (RLIN) 1310
Topical term or geographic name as entry element Wheat
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term AGROVOC
9 (RLIN) 1138
Topical term or geographic name as entry element Grain
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term AGROVOC
9 (RLIN) 4730
Topical term or geographic name as entry element Carbohydrates
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term AGROVOC
9 (RLIN) 2912
Topical term or geographic name as entry element Nitrogen
650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM
Source of heading or term AGROVOC
9 (RLIN) 1303
Topical term or geographic name as entry element Varieties
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Morton, R.K.
9 (RLIN) 30148
773 0# - HOST ITEM ENTRY
Title Australian Journal of Biological Sciences
Related parts v. 16, no. 2, p. 318-331
Place, publisher, and date of publication Victoria (Australia) : CSIRO Publishing, 1963.
Record control number u444172
International Standard Serial Number 0004-9417
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Article
Source of classification or shelving scheme Dewey Decimal Classification
Holdings
Date last seen Total Checkouts Full call number Price effective from Koha item type Lost status Source of classification or shelving scheme Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
06/29/2017   REP-1137 06/29/2017 Article Not Lost Dewey Decimal Classification     Reprints Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 06/29/2017

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