MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01490nab a22003017a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
G68750 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20221215205734.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
121211b |||p||p||||||| |z||| | |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
0264-6021 |
| 022 ## - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
1470-8728 (Online) |
| 024 ## - OTHER STANDARD IDENTIFIER |
|---|
| Standard number or code |
https://doi.org/10.1042/bj0770604 |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MX-TxCIM |
| 041 ## - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
eng |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
REP-932 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Carpenter, K.J. |
| 9 (RLIN) |
29454 |
| 245 10 - TITLE STATEMENT |
|---|
| Title |
The estimation of the available lysine in animal-protein foods |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Date of publication, distribution, etc. |
1960. |
| Place of publication, distribution, etc. |
United Kingdom : |
| Name of publisher, distributor, etc. |
Portland Press, |
| 340 ## - PHYSICAL MEDIUM |
|---|
| Material base and configuration |
Printed |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
This paper describes the development of a procedure for the estimation in foods of the lysine units whose <-amino groups will undergo the Sanger reaction with fluorodinitrobenzene. There is reason to think that those lysine units in the proteins of heat-processed foods whose <-amino groups are bound to other groups, and so are unable to react, are likely also to be nutritionally 'unavailable' (Eldred & Rodney, 1946; Lea & Hannan, 1950; Henry & Kon, 1950). As a consequence of this, methods of analysis for lysine that begin with acid hydrolysis have been found to overvalue foods as sources of this amino acid. |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
Text in English |
| 595 ## - COLLECTION |
|---|
| Collection |
Reprints Collection |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
5257 |
| Topical term or geographic name as entry element |
Lysine |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
12039 |
| Topical term or geographic name as entry element |
Feeds |
| 650 #7 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Source of heading or term |
AGROVOC |
| 9 (RLIN) |
29455 |
| Topical term or geographic name as entry element |
Protein sources |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Biochemical Journal |
| Related parts |
v. 77, no. 3, p. 604-610 |
| Place, publisher, and date of publication |
United Kingdom : Portland Press, 1960. |
| International Standard Serial Number |
0264-6021 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Article |
| Source of classification or shelving scheme |
Dewey Decimal Classification |