Benefits of additives in modern society [Food] (Record no. 18231)
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000 -LEADER | |
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fixed length control field | 00756nam a22002297a 4500 |
001 - CONTROL NUMBER | |
control field | G62970 |
003 - CONTROL NUMBER IDENTIFIER | |
control field | MX-TxCIM |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION | |
fixed length control field | 121211s ||||f| 0 p|p||0|| | |
040 ## - CATALOGING SOURCE | |
Original cataloging agency | MX-TxCIM |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER | |
Classification number | 83-906824 |
100 1# - MAIN ENTRY--PERSONAL NAME | |
Personal name | Darby, W.J. |
Affiliation | Proceedings of symposia: IX International Congress of Plant Protection, Washington, D.C., U.S.A., August 5-11, 1979. Minneapolis, Minn. (USA). Published for the Congress by Burgess Pub. 1981. p. 287-291 |
245 00 - TITLE STATEMENT | |
Title | Benefits of additives in modern society [Food] |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) | |
Date of publication, distribution, etc. | 1981 |
340 ## - PHYSICAL MEDIUM | |
Material base and configuration | Printed |
500 ## - GENERAL NOTE | |
General note | Includes 7 ref |
546 ## - LANGUAGE NOTE | |
Language note | English |
595 ## - COLLECTION | |
Collection | AGRIS Collection |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food additives |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Food microbiology and toxicology |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM | |
Topical term or geographic name as entry element | Stimulants, growth substances, additives |
942 ## - ADDED ENTRY ELEMENTS (KOHA) | |
Koha item type | Reprint |
Date last seen | Total Checkouts | Full call number | Price effective from | Koha item type | Lost status | Damaged status | Not for loan | Collection code | Withdrawn status | Home library | Current library | Date acquired |
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07/19/2017 | 83-906824 | 07/19/2017 | Reprint | Not Lost | AGRIS Collection | CIMMYT Knowledge Center: John Woolston Library | CIMMYT Knowledge Center: John Woolston Library | 07/19/2017 |