MARC details
| 000 -LEADER |
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| fixed length control field |
01699nab a22003617a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
G58040 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20211006084933.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
121211b |||p||p||||||| |z||| | |
| 022 0# - INTERNATIONAL STANDARD SERIAL NUMBER |
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| International Standard Serial Number |
0025-6153 |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
MX-TxCIM |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
En |
| 043 ## - GEOGRAPHIC AREA CODE |
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| Geographic area code |
IT |
| 072 #0 - SUBJECT CATEGORY CODE |
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| Subject category code |
F60 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
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| Classification number |
83-871541 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
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| Personal name |
Derieux, M. |
| 245 00 - TITLE STATEMENT |
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| Title |
Heat unit requirements for maize hybrids in Europe. Results of the European FAO sub-network. 2: |
| Remainder of title |
Period from silking to maturity |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Date of publication, distribution, etc. |
1982 |
| 340 ## - PHYSICAL MEDIUM |
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| Material base and configuration |
Printed |
| 500 ## - GENERAL NOTE |
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| General note |
9 tables; 6 graphs; 19 ref. Summaries (En, It) |
| 500 ## - GENERAL NOTE |
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| General note |
Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0025-6153 |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Results are presented of 45 trials on the silking-maturity period in 1977, 1978, 1979 in 9 countries by participants in the FAO European cooperative network on maize. This study is based on eleven hybrids and a great number of methods for calculating heat units using linear estimations based on: daily maximum temperature (S(, x)), and daily mean temperature (S) with different temperature thresholds and one ceiling temperature (30 deg C), and some methods from the literature (Brown, 1969; Blacklow, 1972; Arnold, 1975; Gilmore and Rogers, 1958). The best test to follow maturation is grain moisture. This is closely related to heat unit accumulation. |
| 546 ## - LANGUAGE NOTE |
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| Language note |
English |
| 591 ## - CATALOGING NOTES |
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| Affiliation |
COMOD |
| 595 ## - COLLECTION |
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| Collection |
AGRIS Collection |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Europe |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
FAO |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Maize |
| Miscellaneous information |
AGROVOC |
| Source of heading or term |
|
| 9 (RLIN) |
1173 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
1314 |
| Topical term or geographic name as entry element |
Zea mays |
| Miscellaneous information |
AGROVOC |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Bonhomme, R., |
| Relator term |
coaut. |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Maydica |
| Note |
83-871541 |
| Related parts |
v. 27, no. 2, p. 79-96 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
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| Koha item type |
Article |