Knowledge Center Catalog

Evaluation of physical structure. 2. Maize silage (Record no. 16602)

MARC details
000 -LEADER
fixed length control field 02154nab a22006017a 4500
001 - CONTROL NUMBER
control field G56058
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121211b |||p||p||||||| |z||| |
022 0# - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0022-0302
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title En
043 ## - GEOGRAPHIC AREA CODE
Geographic area code US
072 #0 - SUBJECT CATEGORY CODE
Subject category code L02
072 #0 - SUBJECT CATEGORY CODE
Subject category code Q54
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 94-093226
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Boever, J.L. de
245 00 - TITLE STATEMENT
Title Evaluation of physical structure. 2. Maize silage
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc. 1993
340 ## - PHYSICAL MEDIUM
Material base and configuration Printed
520 ## - SUMMARY, ETC.
Summary, etc. Physical structure of 14 maize silages was investigated; chewing activity was measured with eight cows over 4 d. Silages were harvested from the milk dough dent to the hard dough dent stages of maturity and chopped at lengths of 4 to 16 mm. Silages were fed for ad libitum intake and were supplemented with 2 kg of soybean meal. Eating, ruminating, and total chewing indexes varied from 16.5 to 25.3, 34.3 to 50.2, and 50.8 to 75.5 min/kg of silage DMI, respectively. Ruminating and total chewing indexes decreased as maturity stage increased. Eating index was not significantly affected by chopping to 4 to 8 mm lengths but was higher for the
546 ## - LANGUAGE NOTE
Language note English
591 ## - CATALOGING NOTES
Affiliation US (DNAL 44.8 J822)|COMOD
595 ## - COLLECTION
Collection AGRIS Collection
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Animal feeding
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Artiodactyla
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Behaviour
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Bovidae
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Bovinae
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cattle
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Cereals
Miscellaneous information AGROVOC
Source of heading or term
9 (RLIN) 1036
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Developmental stages
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Digestion
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Dimensions
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Domestic animals
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Feed composition
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Feeding habits
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Feeds
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fermented products
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 1171
Topical term or geographic name as entry element Livestock
Miscellaneous information AGROVOC
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Mammals
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Physiological functions
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Plant products
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Processed products
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Proximate composition
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Ruminants
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Useful animals
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Boucque, C.V.,
Relator term coaut.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Brabander, D.L. de,
Relator term coaut.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Smet, A.M. de,
Relator term coaut.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Vanacker, J.M.,
Relator term coaut.
773 0# - HOST ITEM ENTRY
Title Journal of Dairy Science
Note 94-093226
Related parts v. 76, no. 6, p. 1624-1634
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Article
Holdings
Date last seen Total Checkouts Full call number Barcode Copy number Price effective from Koha item type Lost status Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
02/10/2015   94-093226 94-093226 1 02/10/2015 Article Not Lost     AGRIS Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 02/10/2015

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