MARC details
000 -LEADER |
fixed length control field |
02154nab a22006017a 4500 |
001 - CONTROL NUMBER |
control field |
G56058 |
003 - CONTROL NUMBER IDENTIFIER |
control field |
MX-TxCIM |
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
fixed length control field |
121211b |||p||p||||||| |z||| | |
022 0# - INTERNATIONAL STANDARD SERIAL NUMBER |
International Standard Serial Number |
0022-0302 |
040 ## - CATALOGING SOURCE |
Original cataloging agency |
MX-TxCIM |
041 0# - LANGUAGE CODE |
Language code of text/sound track or separate title |
En |
043 ## - GEOGRAPHIC AREA CODE |
Geographic area code |
US |
072 #0 - SUBJECT CATEGORY CODE |
Subject category code |
L02 |
072 #0 - SUBJECT CATEGORY CODE |
Subject category code |
Q54 |
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
Classification number |
94-093226 |
100 1# - MAIN ENTRY--PERSONAL NAME |
Personal name |
Boever, J.L. de |
245 00 - TITLE STATEMENT |
Title |
Evaluation of physical structure. 2. Maize silage |
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
Date of publication, distribution, etc. |
1993 |
340 ## - PHYSICAL MEDIUM |
Material base and configuration |
Printed |
520 ## - SUMMARY, ETC. |
Summary, etc. |
Physical structure of 14 maize silages was investigated; chewing activity was measured with eight cows over 4 d. Silages were harvested from the milk dough dent to the hard dough dent stages of maturity and chopped at lengths of 4 to 16 mm. Silages were fed for ad libitum intake and were supplemented with 2 kg of soybean meal. Eating, ruminating, and total chewing indexes varied from 16.5 to 25.3, 34.3 to 50.2, and 50.8 to 75.5 min/kg of silage DMI, respectively. Ruminating and total chewing indexes decreased as maturity stage increased. Eating index was not significantly affected by chopping to 4 to 8 mm lengths but was higher for the |
546 ## - LANGUAGE NOTE |
Language note |
English |
591 ## - CATALOGING NOTES |
Affiliation |
US (DNAL 44.8 J822)|COMOD |
595 ## - COLLECTION |
Collection |
AGRIS Collection |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Animal feeding |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Artiodactyla |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Behaviour |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Bovidae |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Bovinae |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cattle |
650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Cereals |
Miscellaneous information |
AGROVOC |
Source of heading or term |
|
9 (RLIN) |
1036 |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Developmental stages |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Digestion |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Dimensions |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Domestic animals |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Feed composition |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Feeding habits |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Feeds |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Fermented products |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
9 (RLIN) |
1171 |
Topical term or geographic name as entry element |
Livestock |
Miscellaneous information |
AGROVOC |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Mammals |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Physiological functions |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Plant products |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Processed products |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Proximate composition |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Ruminants |
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
Topical term or geographic name as entry element |
Useful animals |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Boucque, C.V., |
Relator term |
coaut. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Brabander, D.L. de, |
Relator term |
coaut. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Smet, A.M. de, |
Relator term |
coaut. |
700 1# - ADDED ENTRY--PERSONAL NAME |
Personal name |
Vanacker, J.M., |
Relator term |
coaut. |
773 0# - HOST ITEM ENTRY |
Title |
Journal of Dairy Science |
Note |
94-093226 |
Related parts |
v. 76, no. 6, p. 1624-1634 |
942 ## - ADDED ENTRY ELEMENTS (KOHA) |
Koha item type |
Article |