MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01281nab a22004337a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
G54551 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
|---|
| control field |
20211006082312.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
121211b |||p||p||||||| |z||| | |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MX-TxCIM |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
En |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
US |
| 072 #0 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
Q04 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
Look |
| Local cutter number (OCLC) ; Book number/undivided call number, CALL (RLIN) |
under journal title |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Rosas, R.S. |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
High fiber and protein cookies with brewers' spent grain |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Date of publication, distribution, etc. |
1994 |
| 340 ## - PHYSICAL MEDIUM |
|---|
| Material base and configuration |
Printed |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Abstract only |
| 500 ## - GENERAL NOTE |
|---|
| General note |
Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0146-6283 |
| 536 ## - FUNDING INFORMATION NOTE |
|---|
| Text of note |
Global Wheat Program |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
English |
| 591 ## - CATALOGING NOTES |
|---|
| Affiliation |
WP|R94NEWSL|1 |
| 594 ## - STAFFID |
|---|
| StaffID |
INT0368 |
| 595 ## - COLLECTION |
|---|
| Collection |
CIMMYT Staff Publications Collection |
| 595 ## - COLLECTION |
|---|
| Collection |
Serials Collection |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Bakery additives |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
1028 |
| Topical term or geographic name as entry element |
Breadmaking |
| Miscellaneous information |
AGROVOC |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Brewery byproducts |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutritive value |
| Miscellaneous information |
AGROVOC |
| Source of heading or term |
|
| 9 (RLIN) |
1193 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Protein content |
| 9 (RLIN) |
1222 |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Quality |
| Miscellaneous information |
AGROVOC |
| Source of heading or term |
|
| 9 (RLIN) |
1231 |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Figueroa, J.D.C., |
| Relator term |
coaut. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Larios, A.S., |
| Relator term |
coaut. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Martinez, B.F., |
| Relator term |
coaut. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Peña-Bautista, R.J. |
| Field link and sequence number |
INT0368 |
| Miscellaneous information |
Global Wheat Program |
| 9 (RLIN) |
645 |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Cereal Foods World |
| Note |
999527 |
| Related parts |
v. 39, no. 8, p. 614 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Article |