MARC details
| 000 -LEADER |
|---|
| fixed length control field |
01454nab a22003377a 4500 |
| 001 - CONTROL NUMBER |
|---|
| control field |
G50587 |
| 003 - CONTROL NUMBER IDENTIFIER |
|---|
| control field |
MX-TxCIM |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
|---|
| fixed length control field |
121211b |||p||p||||||| |z||| | |
| 022 0# - INTERNATIONAL STANDARD SERIAL NUMBER |
|---|
| International Standard Serial Number |
0091-018X |
| 040 ## - CATALOGING SOURCE |
|---|
| Original cataloging agency |
MX-TxCIM |
| 041 0# - LANGUAGE CODE |
|---|
| Language code of text/sound track or separate title |
En |
| 043 ## - GEOGRAPHIC AREA CODE |
|---|
| Geographic area code |
US |
| 072 #0 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
S40 |
| 082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER |
|---|
| Classification number |
87-018500 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Stephenson, S |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
Old roots, new harvest: |
| Remainder of title |
World of grains |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Date of publication, distribution, etc. |
1985 |
| 340 ## - PHYSICAL MEDIUM |
|---|
| Material base and configuration |
Printed |
| 500 ## - GENERAL NOTE |
|---|
| General note |
ill |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Information and guidelines are presented for the preparation of nutritionally-rich whole grains in entrees and side dishes. Whole grains often are milled and processed, and, when made into cereals, they also can be rolled, flaked, shredded, puffed, sugared, colored, and flavored. Grain products may be enriched (to replace nutrients lost in milling); hence, plain grain (e.g., wheat germ) contains more nutrients than its plain milled (i.e. flour). While a direct relationship between increased grain consumption and a healthier body is unclear, US Dietary Guidelines advocate the consumption of more complex carbohydrate foods such as whole-grain breads and |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
English |
| 595 ## - COLLECTION |
|---|
| Collection |
AGRIS Collection |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Cereals |
| Miscellaneous information |
AGROVOC |
| Source of heading or term |
|
| 9 (RLIN) |
1036 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Education |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
1138 |
| Topical term or geographic name as entry element |
Grain |
| Miscellaneous information |
AGROVOC |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Human nutrition |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutritive value |
| Miscellaneous information |
AGROVOC |
| Source of heading or term |
|
| 9 (RLIN) |
1193 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Polysaccharides |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Food Management |
| Note |
87-018500 |
| Related parts |
v. 20, no. 11, p. 86-89, 126 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Article |