Knowledge Center Catalog

The nutritional value of normal and high lysine corns for weanling and growing-finishing swine when fed at four lysine levels (Record no. 15182)

MARC details
000 -LEADER
fixed length control field 01121nab a22003857a 4500
001 - CONTROL NUMBER
control field G50476
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170719155041.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121211b |||p||p||||||| |z||| |
022 0# - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0021-8812
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title En
043 ## - GEOGRAPHIC AREA CODE
Geographic area code US
072 #0 - SUBJECT CATEGORY CODE
Subject category code L02
072 #0 - SUBJECT CATEGORY CODE
Subject category code Q54
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 86-038662
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Asche, G.L.
245 00 - TITLE STATEMENT
Title The nutritional value of normal and high lysine corns for weanling and growing-finishing swine when fed at four lysine levels
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc. 1985
340 ## - PHYSICAL MEDIUM
Material base and configuration Printed
500 ## - GENERAL NOTE
General note Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0021-8812
546 ## - LANGUAGE NOTE
Language note English
595 ## - COLLECTION
Collection AGRIS Collection
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Fattening
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Lysine
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Nutritional requirements
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Proteins
9 (RLIN) 1224
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Swine
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 1314
Topical term or geographic name as entry element Zea mays
Miscellaneous information AGROVOC
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Crenshaw, J.D,
Relator term coaut.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Lewis, A.J.,
Relator term coaut.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Peo, E.R. Jr.,
Relator term coaut.
773 0# - HOST ITEM ENTRY
Title Journal of Animal Science
Note 86-038662
Related parts v. 60, no. 6, p. 1412-1428
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Article
Holdings
Date last seen Total Checkouts Full call number Barcode Copy number Price effective from Koha item type Lost status Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
02/10/2015   86-038662 86-038662 1 02/10/2015 Article Not Lost     AGRIS Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 02/10/2015

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