Knowledge Center Catalog

Lipid content and related fatty acid composition in fallow and cultivated soil in southern Italy (Record no. 14579)

MARC details
000 -LEADER
fixed length control field 01693nab a22003617a 4500
001 - CONTROL NUMBER
control field G49856
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170719155028.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121211b |||p||p||||||| |z||| |
022 ## - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 1573-5036 (Revista en electrónico)
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title En
043 ## - GEOGRAPHIC AREA CODE
Geographic area code NL
072 #0 - SUBJECT CATEGORY CODE
Subject category code F22
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 82-764973
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Perniola, M.
245 00 - TITLE STATEMENT
Title Lipid content and related fatty acid composition in fallow and cultivated soil in southern Italy
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc. 1981
340 ## - PHYSICAL MEDIUM
Material base and configuration Printed
500 ## - GENERAL NOTE
General note 8 ref.; Summary (En)
500 ## - GENERAL NOTE
General note Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0032-079X
520 ## - SUMMARY, ETC.
Summary, etc. Lipid content and fatty acid composition were studied on two soil samples - one fallow and one cultivated with durum wheat. Differences between the cultivated and the fallow subunits in respect of total lipid content and the saponifiable fraction were found to be statistically significant. The same observations were made on some fatty acids showing either accumulation or decrease after three years. The interaction 'years x cultivation' for total lipid content and the saponifiable fraction was significant showing that accumulation and reduction of lipids in the cultivated subunit are in equilibrium. The interaction 'dates of sampling x
546 ## - LANGUAGE NOTE
Language note English
591 ## - CATALOGING NOTES
Affiliation COMOD|Springer
595 ## - COLLECTION
Collection AGRIS Collection
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Italy
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Soil chemistry and physics
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Convertini, G.,
Relator term coaut.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Ferri, D.,
Relator term coaut.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Vannella, S.,
Relator term coaut.
773 0# - HOST ITEM ENTRY
Title Plant and Soil
Note 82-764973
Related parts v. 59, no. 2, p. 249-260
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Article
Holdings
Date last seen Total Checkouts Full call number Barcode Copy number Price effective from Koha item type Lost status Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
02/10/2015   82-764973 82-764973 1 02/10/2015 Article Not Lost     AGRIS Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 02/10/2015

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