Knowledge Center Catalog

Effect of starch on pasta dough rheology and spaghetti cooking quality [Cereals] (Record no. 13921)

MARC details
000 -LEADER
fixed length control field 00977nab a22003497a 4500
001 - CONTROL NUMBER
control field G49171
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170719155014.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121211b |||p||p||||||| |z||| |
022 0# - INTERNATIONAL STANDARD SERIAL NUMBER
International Standard Serial Number 0009-0352
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title En
043 ## - GEOGRAPHIC AREA CODE
Geographic area code US
072 #0 - SUBJECT CATEGORY CODE
Subject category code Q10
082 04 - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 80-544203
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Dexter, J.E.
9 (RLIN) 475
245 00 - TITLE STATEMENT
Title Effect of starch on pasta dough rheology and spaghetti cooking quality [Cereals]
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc. 1979
340 ## - PHYSICAL MEDIUM
Material base and configuration Printed
500 ## - GENERAL NOTE
General note ill. 36 ref
500 ## - GENERAL NOTE
General note Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0009-0352
546 ## - LANGUAGE NOTE
Language note English
591 ## - CATALOGING NOTES
Affiliation COMOD
595 ## - COLLECTION
Collection AGRIS Collection
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food technology
9 (RLIN) 1119
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Grains including cereals and legumes
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Pasta
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Starches
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Matsuo, R.R.,
Relator term coaut.
773 0# - HOST ITEM ENTRY
Title Cereal Chemistry
Note 80-544203
Related parts v. 56, no. 3, p. 190-195
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Article
Holdings
Date last seen Total Checkouts Full call number Barcode Copy number Price effective from Koha item type Lost status Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
02/10/2015   80-544203 80-544203 1 02/10/2015 Article Not Lost     AGRIS Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 02/10/2015

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