MARC details
| 000 -LEADER |
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| fixed length control field |
01732nab a22003497a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
G26024 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20211006072004.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
121211b |||p||p||||||| |z||| | |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
MX-TxCIM |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
En |
| 072 #0 - SUBJECT CATEGORY CODE |
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| Subject category code |
F62 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
|---|
| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
REP-3217 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Caldwell, K.A. |
| 245 00 - TITLE STATEMENT |
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| Title |
Reduction of disulphide bonds at acid pH and quantitative estimation of prolamins from rye, wheat and barley following separation by electrophoresis |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Date of publication, distribution, etc. |
1983 |
| 340 ## - PHYSICAL MEDIUM |
|---|
| Material base and configuration |
Printed |
| 500 ## - GENERAL NOTE |
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| General note |
Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0022-0957 |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Prolamins from wheat cv. Scout 66, rye cv. Frontier and barley cv. Steptoe were reduced at pH 3.2 and 100øC in the presence or absence of urea using dithiothreitol as reductant. More than 45% of the secalin was cleaved. Results suggested that at least 35% and 12% of the alcohol soluble rye components contained intermolecular and intramolecular disulphide bonds, resp.;other components were either already fully reduced or devoid of disulphide linkages. Analogous measurements for gliadins and hordeins showed that at least 10% of theprolamins underwent similar reductions;mobilities of the products suggested that intramolecular linkages were involved. |
| 546 ## - LANGUAGE NOTE |
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| Language note |
English |
| 591 ## - CATALOGING NOTES |
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| Affiliation |
Oxford |
| 595 ## - COLLECTION |
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| Collection |
Reprints Collection |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Barley |
| 9 (RLIN) |
1018 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Electrophoresis |
| 9 (RLIN) |
1094 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Hordeum vulgare |
| 9 (RLIN) |
1149 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Plant physiology |
| 9 (RLIN) |
1210 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Protein content |
| 9 (RLIN) |
1222 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Secale cereale |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Wheat |
| Miscellaneous information |
AGROVOC |
| Source of heading or term |
|
| 9 (RLIN) |
1310 |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Journal of Experimental Botany |
| Note |
609913 |
| Related parts |
v. 34, no. 148, p. 1421-1432 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Article |