MARC details
| 000 -LEADER |
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| fixed length control field |
01817nab a22003977a 4500 |
| 001 - CONTROL NUMBER |
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| control field |
G25998 |
| 003 - CONTROL NUMBER IDENTIFIER |
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| control field |
MX-TxCIM |
| 005 - DATE AND TIME OF LATEST TRANSACTION |
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| control field |
20211006074808.0 |
| 008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION |
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| fixed length control field |
121211b |||p||p||||||| |z||| | |
| 040 ## - CATALOGING SOURCE |
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| Original cataloging agency |
MX-TxCIM |
| 041 0# - LANGUAGE CODE |
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| Language code of text/sound track or separate title |
En |
| 043 ## - GEOGRAPHIC AREA CODE |
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| Geographic area code |
US |
| 072 #0 - SUBJECT CATEGORY CODE |
|---|
| Subject category code |
L02 |
| 090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN) |
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| Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) |
REP-3653 |
| 100 1# - MAIN ENTRY--PERSONAL NAME |
|---|
| Personal name |
Asche, G.L. |
| 245 00 - TITLE STATEMENT |
|---|
| Title |
The nutritional value of normal and high lysine corns for weanling and growing finishing swine when fed at four lysine levels |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT) |
|---|
| Date of publication, distribution, etc. |
1985 |
| 340 ## - PHYSICAL MEDIUM |
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| Material base and configuration |
Printed |
| 500 ## - GENERAL NOTE |
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| General note |
Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0021-8812 |
| 520 ## - SUMMARY, ETC. |
|---|
| Summary, etc. |
Weanling pigs, 192 from 2 separate trials, initial weight 6.0 and 5.6 kg, and 400 growing finishing pigs, initial weight 17 kg, were fed on normal and high lysine maize diets containing 4 levels of lysine in a 2 X 4 factorial arrangement. Crossbred (Large White X Landrace X Duroc) pigs were used in all experiments. All diets were balanced on a lysine basis. The results indicated that weanling and growing finishing pig performance and final carcass composition were similar for pigs fed on normal or high lysine maize diets balanced on a lysine basis. Weanling pigs from 5 to 14 kg required at least 1.10% lysine. Based on changes in bodyweight gain and feed |
| 546 ## - LANGUAGE NOTE |
|---|
| Language note |
English |
| 595 ## - COLLECTION |
|---|
| Collection |
Reprints Collection |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Animal feeding |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Feeds |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
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| Topical term or geographic name as entry element |
Lysine |
| 650 17 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Nutritive value |
| Miscellaneous information |
AGROVOC |
| Source of heading or term |
|
| 9 (RLIN) |
1193 |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Organic compounds |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Plant nutrition |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| Topical term or geographic name as entry element |
Swine |
| 650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM |
|---|
| 9 (RLIN) |
1314 |
| Topical term or geographic name as entry element |
Zea mays |
| Miscellaneous information |
AGROVOC |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Crenshaw, J.D., |
| Relator term |
coaut. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Lewis, A.J., |
| Relator term |
coaut. |
| 700 1# - ADDED ENTRY--PERSONAL NAME |
|---|
| Personal name |
Peo, E.R., |
| Relator term |
coaut. |
| 773 0# - HOST ITEM ENTRY |
|---|
| Title |
Journal of Animal Science |
| Note |
609889 |
| Related parts |
v. 60, no. 6, p. 1412-1428 |
| 942 ## - ADDED ENTRY ELEMENTS (KOHA) |
|---|
| Koha item type |
Article |