Knowledge Center Catalog

Effects of thiolated gelatins and glutathione on rheological properties of wheat doughs (Record no. 11498)

MARC details
000 -LEADER
fixed length control field 01075nab a22003737a 4500
001 - CONTROL NUMBER
control field G17780
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20170719154925.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121211b |||p||p||||||| |z||| |
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title En
043 ## - GEOGRAPHIC AREA CODE
Geographic area code US
072 #0 - SUBJECT CATEGORY CODE
Subject category code Q05
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) CIS-77
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Villegas, E.
245 00 - TITLE STATEMENT
Title Effects of thiolated gelatins and glutathione on rheological properties of wheat doughs
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc. 1963
340 ## - PHYSICAL MEDIUM
Material base and configuration Printed
500 ## - GENERAL NOTE
General note Peer-review: Yes - Open Access: Yes|http://science.thomsonreuters.com/cgi-bin/jrnlst/jlresults.cgi?PC=MASTER&ISSN=0009-0352
500 ## - GENERAL NOTE
General note Tables, literature cited p. 703
546 ## - LANGUAGE NOTE
Language note English
591 ## - CATALOGING NOTES
Affiliation MIC 8565-R|3
595 ## - COLLECTION
Collection CIMMYT Staff Publications Collection
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Additives
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Bakery additives
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Food additives
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Gelatin
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Peptides
9 (RLIN) 2178
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Rheological properties
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Pomeranz, Y.,
Relator term coaut.
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Shellenberger, J.A.,
Relator term coaut.
773 0# - HOST ITEM ENTRY
Title Cereal Chemistry
Note 607507, 613149
Related parts v. 40, no. 6, p. 694-703
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Article
Holdings
Date last seen Total Checkouts Full call number Barcode Copy number Price effective from Koha item type Lost status Damaged status Not for loan Collection code Withdrawn status Home library Current library Date acquired
02/10/2015   CIS-77 607507 1 02/10/2015 Article Not Lost     CIMMYT Staff Publications Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 02/10/2015
02/10/2015   CIS-77 613149 2 02/10/2015 Article Not Lost     CIMMYT Staff Publications Collection   CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 02/10/2015

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