Protein and lysine content of improved triticale (Record no. 11359)

000 -LEADER
fixed length control field 00805nab a22003377a 4500
001 - CONTROL NUMBER
control field a15842
003 - CONTROL NUMBER IDENTIFIER
control field MX-TxCIM
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 121211b |||p||p||||||| |z||| |
040 ## - CATALOGING SOURCE
Original cataloging agency MX-TxCIM
041 0# - LANGUAGE CODE
Language code of text/sound track or separate title En
043 ## - GEOGRAPHIC AREA CODE
Geographic area code MX
072 #0 - SUBJECT CATEGORY CODE
Subject category code F01
072 #0 - SUBJECT CATEGORY CODE
Subject category code Q04
090 ## - LOCALLY ASSIGNED LC-TYPE CALL NUMBER (OCLC); LOCAL CALL NUMBER (RLIN)
Classification number (OCLC) (R) ; Classification number, CALL (RLIN) (NR) CIS-312
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Villegas, E.
245 00 - TITLE STATEMENT
Title Protein and lysine content of improved triticale
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Date of publication, distribution, etc. 1973
340 ## - PHYSICAL MEDIUM
Material base and configuration Printed
500 ## - GENERAL NOTE
General note Tables, literature cited p. 156
546 ## - LANGUAGE NOTE
Language note English
591 ## - CATALOGING NOTES
Affiliation 3
595 ## - COLLECTION
Collection CIMMYT Staff Publications Collection
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Amino acids
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Lysine
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Protein content
9 (RLIN) 1222
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
9 (RLIN) 1223
Topical term or geographic name as entry element Protein quality
Miscellaneous information AGROVOC
650 10 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name as entry element Triticales
9 (RLIN) 1294
700 1# - ADDED ENTRY--PERSONAL NAME
Personal name Bauer, R.,
Relator term coaut.
773 0# - HOST ITEM ENTRY
Title Triticale Bibliography
Note 606294, 613162
Related parts no. 101, p. 150-156
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type Article
Holdings
Withdrawn status Lost status Damaged status Not for loan Collection code Permanent Location Current Location Date acquired Full call number Barcode Date last seen Copy number Price effective from Koha item type
  Not Lost     CIMMYT Staff Publications Collection CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 2015-02-10 CIS-312 606294 2015-02-10 1 2015-02-10 Article
  Not Lost     CIMMYT Staff Publications Collection CIMMYT Knowledge Center: John Woolston Library CIMMYT Knowledge Center: John Woolston Library 2015-02-10 CIS-312 613162 2015-02-10 2 2015-02-10 Article
baner

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Monday –Friday 9:00 am. 17:00 pm. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

Centro Internacional de Mejoramiento de Maíz y Trigo (CIMMYT) © Copyright 2015. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
Lunes –Viernes 9:00 am. 17:00 pm. Si tiene cualquier pregunta, contáctenos a CIMMYT-Knowledge-Center@cgiar.org