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Comparison of nitrogen response of bread wheat varieties developed over the last forty years

Sayre, K.D.

Comparison of nitrogen response of bread wheat varieties developed over the last forty years - 1985 - 1 sheet - Printed

Abstract only

English

Subjects--Topical Terms:
Breadmaking
Breeding
Nitrogen fixation
Plant response
Quality
Triticum aestivum
Yields

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Knowledge Center Catalog

Comparison of nitrogen response of bread wheat varieties developed over the last forty years

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Comparison of nitrogen response of bread wheat varieties developed over the last forty years

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org