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Chapter 16. Water soluble carbohydrate content

Pietragalla, J.

Chapter 16. Water soluble carbohydrate content - Mexico, DF (Mexico) : CIMMYT, 2012.

Text in English

ISBN: 978-970-648-182-5

Subjects--Topical Terms:
Carbohydrate content
Solubility
Measurement

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Knowledge Center Catalog

Chapter 16. Water soluble carbohydrate content

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Chapter 16. Water soluble carbohydrate content

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org