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Introduction of new forms and types from wheat and triticale

Rodriguez R., R.

Introduction of new forms and types from wheat and triticale - 1973 - p. 213-215 - Printed

English

Subjects--Topical Terms:
Agronomic characters
Breeding
Crossbreds
Disease resistance
High-yielding varieties
Nutritive value
Quality
Triticales
Varieties
Wheat

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Knowledge Center Catalog

Introduction of new forms and types from wheat and triticale

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Introduction of new forms and types from wheat and triticale

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org