Chapter 3. Quality Protein Maize : progress and prospects
Atlin, G.N.
Chapter 3. Quality Protein Maize : progress and prospects - USA : Wiley-Blackwell, 2011.
Text in English
978-0-470-87516-2 (Print) 978-0-470-88057-9 (Online)
https://doi.org/10.1002/9780470880579.ch3
Maize
Protein quality
Varieties
Human nutrition
Livestock feed
CIS-6196
Chapter 3. Quality Protein Maize : progress and prospects - USA : Wiley-Blackwell, 2011.
Text in English
978-0-470-87516-2 (Print) 978-0-470-88057-9 (Online)
https://doi.org/10.1002/9780470880579.ch3
Maize
Protein quality
Varieties
Human nutrition
Livestock feed
CIS-6196