Dough visco-elastic properties of recombinant inbred lines showing contrasting glu-1/glu-3 glutenin subunit composition
Peña-Bautista, R.J.
Dough visco-elastic properties of recombinant inbred lines showing contrasting glu-1/glu-3 glutenin subunit composition - St. Petersburg (Russia) : Vavilov Research Institute of Plant Industry, 2010.
Abstract only
Text in English
Viscoelasticity
Inbred lines
Glutenins
Wheat
Dough visco-elastic properties of recombinant inbred lines showing contrasting glu-1/glu-3 glutenin subunit composition - St. Petersburg (Russia) : Vavilov Research Institute of Plant Industry, 2010.
Abstract only
Text in English
Viscoelasticity
Inbred lines
Glutenins
Wheat