Normal view MARC view ISBD view

Food production in the Third World: implications for U.S. agriculture

Havener, R.D.

Food production in the Third World: implications for U.S. agriculture - 1987

references

English

ISBN: 08-906-80868

Subjects--Topical Terms:
America
Breeding
breeding aims
Cereals
Crop husbandry
Crops
Development economics and policies
Economic geography
Economic plants
Geography
Glumiflorae
Grain crops
Gramineae
Monocotyledons
North America
Oryza
Plants
Production
Technology
Triticum
Wheat

Dewey Class. No.: 88-099147

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Knowledge Center Catalog

Food production in the Third World: implications for U.S. agriculture

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Food production in the Third World: implications for U.S. agriculture

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org