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Evaluacion del metodo de ninhidrina de Mertz para seleccionar calidad de proteina en granos individuales de maiz

Vazquez, B.

Evaluacion del metodo de ninhidrina de Mertz para seleccionar calidad de proteina en granos individuales de maiz - 1974 - Printed

Abstract only

Spanish

Subjects--Topical Terms:
Cereal proteins
Seed testing
Zea mays
Plant breeding

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Knowledge Center Catalog

Evaluacion del metodo de ninhidrina de Mertz para seleccionar calidad de proteina en granos individuales de maiz

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Evaluacion del metodo de ninhidrina de Mertz para seleccionar calidad de proteina en granos individuales de maiz

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org