Salt tolerance of mutants from wheat variety 'HD 1553'
Kumar, D.
Salt tolerance of mutants from wheat variety 'HD 1553' - New Delhi (India) : ICAR, 1983.
'HD 1553' variety of wheat (Triticum aestivum Linn. emend. Theli) and its mutants were evaluated for grain yield, yield components, protein and certain mineral nutrients following the application of saline irrigation water. Mutants 'Bhp 10' and 'Bhp 31' were better than the parent variety and were superior to it in protein, P, K and Mg contents. 'Bhp 31' was appreciably superior to 'HD 1553', but 'Bhp 10' was inferior to it in respect of Fe and Mn contents.
Text in English
0019-5022 2394-3319 (Online)
Salt tolerance
Mutants
Varieties
Triticum aestivum
Yields
Protein content
Phosphorus
Potassium
Magnesium
Manganese
Iron
Salt tolerance of mutants from wheat variety 'HD 1553' - New Delhi (India) : ICAR, 1983.
'HD 1553' variety of wheat (Triticum aestivum Linn. emend. Theli) and its mutants were evaluated for grain yield, yield components, protein and certain mineral nutrients following the application of saline irrigation water. Mutants 'Bhp 10' and 'Bhp 31' were better than the parent variety and were superior to it in protein, P, K and Mg contents. 'Bhp 31' was appreciably superior to 'HD 1553', but 'Bhp 10' was inferior to it in respect of Fe and Mn contents.
Text in English
0019-5022 2394-3319 (Online)
Salt tolerance
Mutants
Varieties
Triticum aestivum
Yields
Protein content
Phosphorus
Potassium
Magnesium
Manganese
Iron