Normal view MARC view ISBD view

Legumes: Crops for improving human, animal and soil nutrition

Lauren, J.G.

Legumes: Crops for improving human, animal and soil nutrition - New Delhi (India) RWC|CIMMYT : 2003 - p. 205-210 - Printed

English

ISBN: 81-88572-00-4

Subjects--Topical Terms:
Crop husbandry
Fertilization
Food production
Grain crops
Human nutrition
Proteins
Soil chemistry

Subjects--Index Terms: CIMMYT Rice Wheat Consortium

Dewey Class. No.: 338.154 / ADD

Place hold
Print
Add to your cart (remove)
Save record
BIBTEX Dublin Core MARCXML MARC (non-Unicode/MARC-8) MARC (Unicode/UTF-8) MARC (Unicode/UTF-8, Standard) MODS (XML) RIS
More searches

Search for this title in:
Other Libraries (WorldCat) Other Databases (Google Scholar) Online Stores (Bookfinder.com) Open Library (openlibrary.org)

Knowledge Center Catalog

Legumes: Crops for improving human, animal and soil nutrition

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Legumes: Crops for improving human, animal and soil nutrition

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org