Food proteins : technological, nutritional, and sustainability attributes of traditional and emerging proteins
Loveday, S.M.
Food proteins : technological, nutritional, and sustainability attributes of traditional and emerging proteins - USA : Annual Reviews Inc., 2019.
Peer review
Protein is an essential macronutrient and a key structural component of many foods. The nutritional and technological properties of food protein ingredients depend on their source, extraction and purification, modification during food manufacture, and interactions with other food components. In addition to covering these elements, this review seeks to highlight underappreciated aspects of protein environmental sustainability and explores the potential of cultured meat and insect-derived proteins.
Text in English
1941-1421 (Online)
https://doi.org/10.1146/annurev-food-032818-121128
Proteins
Foods
Digestibility
Sustainability
Meat
Insect protein
Plant protein
Algae
Food proteins : technological, nutritional, and sustainability attributes of traditional and emerging proteins - USA : Annual Reviews Inc., 2019.
Peer review
Protein is an essential macronutrient and a key structural component of many foods. The nutritional and technological properties of food protein ingredients depend on their source, extraction and purification, modification during food manufacture, and interactions with other food components. In addition to covering these elements, this review seeks to highlight underappreciated aspects of protein environmental sustainability and explores the potential of cultured meat and insect-derived proteins.
Text in English
1941-1421 (Online)
https://doi.org/10.1146/annurev-food-032818-121128
Proteins
Foods
Digestibility
Sustainability
Meat
Insect protein
Plant protein
Algae