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Semolina and durum wheat quality (a miller's perspective)

Horner, J. Blair

Semolina and durum wheat quality (a miller's perspective) - 1997 - Printed

10 ref INIFAP. CIRNO, Calle Dr. Norman E. Borlaug km 12, Apdo. Postal 515, C.P. 85000, Cd. Obregon, Sonora (Mexico)

English

Subjects--Topical Terms:
Cereal flours
Cereal products
Flours
Food composition
Processed plant products
Processed products

Dewey Class. No.: 1998-120705

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Knowledge Center Catalog

Semolina and durum wheat quality (a miller's perspective)

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Semolina and durum wheat quality (a miller's perspective)

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org