Genetic improvement of productivity the nutritional quality of wheat Report of research findings - Contract No. AID/ta-c 1093 1 Apr 1975 - 31 Mar 1976
Johnson, V.A.
Genetic improvement of productivity the nutritional quality of wheat Report of research findings - Contract No. AID/ta-c 1093 1 Apr 1975 - 31 Mar 1976 - Washington, DC (USA) : AID, 1976 - 85 pages - Printed
English
Amino acids
Data analysis
Genetic inheritance
International cooperation
Lysine
Nutrient improvement
Protein content
Quality
Resistance to injurious factors
Testing
Genetic resources
Wheat
633.113 / AID 1975-1976
Genetic improvement of productivity the nutritional quality of wheat Report of research findings - Contract No. AID/ta-c 1093 1 Apr 1975 - 31 Mar 1976 - Washington, DC (USA) : AID, 1976 - 85 pages - Printed
English
Amino acids
Data analysis
Genetic inheritance
International cooperation
Lysine
Nutrient improvement
Protein content
Quality
Resistance to injurious factors
Testing
Genetic resources
Wheat
633.113 / AID 1975-1976