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Variability in the lysine content of wheat, rye, and triticale proteins

Villegas, E.

Variability in the lysine content of wheat, rye, and triticale proteins - Mexico : CIMMYT, 1968. - 32 pages - Printed - CIMMYT Research Bulletin ; No. 10 .

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Text in English

Subjects--Topical Terms:
Lysine
Wheat
Triticosecale

Dewey Class. No.: CIMMYT Research Bulletin No. 10

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Knowledge Center Catalog

Variability in the lysine content of wheat, rye, and triticale proteins

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Variability in the lysine content of wheat, rye, and triticale proteins

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org