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Food production in a land-surplus, labor-scarce economy: The Zairian Basin

Tshibaka, T.B.

Food production in a land-surplus, labor-scarce economy: The Zairian Basin - Washington, DC (USA) : IFPRI, 1989 - 70 pages - Printed - IFPRI Research Report ; No. 74 .

English

ISBN: 0-89629-076-X

Subjects--Topical Terms:
Agriculture
Cultivated land
Demand
Distribution
Economics
Marketing
Resource allocation
Zaire

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Knowledge Center Catalog

Food production in a land-surplus, labor-scarce economy: The Zairian Basin

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Food production in a land-surplus, labor-scarce economy: The Zairian Basin

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org