Improvement of the nutritional quality of wheat through increased protein content and improved amino acid balance: Report of research findings - Contracts Nos. AID/csd 1208 1 Jan 1973 - 31 Mar 1974 -- AID/ta-c 1093 1 Apr 1974 - 31 Mar 1975
Johnson, V.A.
Improvement of the nutritional quality of wheat through increased protein content and improved amino acid balance: Report of research findings - Contracts Nos. AID/csd 1208 1 Jan 1973 - 31 Mar 1974 -- AID/ta-c 1093 1 Apr 1974 - 31 Mar 1975 - Washington, DC (USA) : AID, 1975 - 191 pages - Printed
English
Amino acids
Data analysis
Genetic inheritance
International cooperation
Lysine
Nutrient improvement
Protein content
Quality
Resistance to injurious factors
Testing
Genetic resources
Wheat
633.113 / AID 1973-1975
Improvement of the nutritional quality of wheat through increased protein content and improved amino acid balance: Report of research findings - Contracts Nos. AID/csd 1208 1 Jan 1973 - 31 Mar 1974 -- AID/ta-c 1093 1 Apr 1974 - 31 Mar 1975 - Washington, DC (USA) : AID, 1975 - 191 pages - Printed
English
Amino acids
Data analysis
Genetic inheritance
International cooperation
Lysine
Nutrient improvement
Protein content
Quality
Resistance to injurious factors
Testing
Genetic resources
Wheat
633.113 / AID 1973-1975