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Bread science and technology

Pomeranz, Y.

Bread science and technology - Westport, CT (USA) : AVI, 1971 - 262 pages - Printed

Illustrations, tables, graphs, bibliography, appendix p. 220-253, index p. 255-262

English

ISBN: 0-87055-104-3

Subjects--Topical Terms:
Bread
Breadmaking
Cereal flours
Cleaning
Developed countries
Developing Countries
Food technology
Health foods
Standards
Triticum aestivum

Dewey Class. No.: 664.7523 / YES

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Knowledge Center Catalog

Bread science and technology

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Bread science and technology

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org