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Wheat: Food science and technology

Niyavekul, A.

Wheat: Food science and technology - Bangkhen (Thailand) : Kasetsart University, 1989 - 371 pages - Printed

Illustrations, tables, graphs

Thai

ISBN: 974-552-844-7

Subjects--Topical Terms:
Agronomic characters
Flours
Food technology
Foods
Products
Quality
Varieties
Wheat

Dewey Class. No.: 681.7664 / NIY

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Knowledge Center Catalog

Wheat: Food science and technology

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Wheat: Food science and technology

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org