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Variety breads in the United States

Variety breads in the United States - Chicago, IL (USA) : AACC, 1981 - 158 pages - Printed

Tables, graphs, literature cited

English

ISBN: 0-913250-20-1

Subjects--Topical Terms:
Bread
Breadmaking
Nutritional requirements
USA
Varieties
Quality control

Dewey Class. No.: 641.331 / MIL

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Knowledge Center Catalog

Variety breads in the United States

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Variety breads in the United States

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org