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The implications of biotechnology in germplasm conservation and utilization

Charrier, A.

The implications of biotechnology in germplasm conservation and utilization - 1991 - Printed

AVAILABILITY: FAO Accession No: XF92:312461

English

ISBN: 978-131-063-4

Subjects--Topical Terms:
Biotechnology
Culture techniques
Natural resources
Plant genetics and breeding
Processing
Resource conservation
Resource management

Dewey Class. No.: 92-062893

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Knowledge Center Catalog

The implications of biotechnology in germplasm conservation and utilization

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

The implications of biotechnology in germplasm conservation and utilization

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org