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Cereal grain quality

Cereal grain quality - London (United Kingdom) : Chapman and Hall, 1996 - xiv, 488 pages - Printed

English

ISBN: 0-412-61180-5

Subjects--Topical Terms:
Barley
Cereals
Chemical composition
Maize
Milling
Nutrient improvement
Oryza sativa
Protein content
Quality
Rice
Rye
Triticales
Triticum
Zea mays
Wheat

Dewey Class. No.: 633.1042 / HEN CER

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Knowledge Center Catalog

Cereal grain quality

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Cereal grain quality

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org