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Crop production: Principles and practices

Chapman, S.R.

Crop production: Principles and practices - San Francisco, CA (USA) : W.H. Freeman, 1976 - viii, 566 pages - Printed

Illustrations, tables, graphs, maps, glossary p. 539-557, index p. 558-566

English

ISBN: 0-7167-0581-8

Subjects--Topical Terms:
Barley
Carthamus tinctorius
Cell structure
Cereals
Cotton
Cropping systems
Crops
Environmental conditions
Feed crops
Growth
Helianthus annuus
Legumes
Light requirements
Marketing
Moisture content
Oats
Pests of plants
Phaseolus vulgaris
Pisum sativum
Plant diseases
Plant production
Plant sciences
Potatoes
Production functions
Resource conservation
Rice
Secale cereale
Seeds
Social Welfare
Soils
Sorghum
Soybeans
Sugar beet
Sugar cane
Tobacco
Weeds
Zea mays
Wheat

Dewey Class. No.: 633 / CHA

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Knowledge Center Catalog

Crop production: Principles and practices

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Crop production: Principles and practices

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org