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Food crops for the future: The development of plant resources

Tudge, C.

Food crops for the future: The development of plant resources - Oxford (United Kingdom) : Basil Blackwell, 1988 - viii, 225 p.; Illustrations, index p. 215-225 - Printed

English

ISBN: 0-631-13907-9

Subjects--Topical Terms:
Asexual reproduction
Breeding
Chromosomes
Cloning
DNA
Economic plants
Genes
Genetic engineering
Mendelism
Nitrogen
Nitrogen fixation
Plant nutrition
Proteins
Reproduction
Seed
Species
Surveys
Tissue analysis
Tissue culture
Tuber
Genetics
Plant breeding

Dewey Class. No.: 631.53 / TUD

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Knowledge Center Catalog

Food crops for the future: The development of plant resources

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Food crops for the future: The development of plant resources

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org