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Rice in human nutrition

Bienvenido, O. J.

Rice in human nutrition - Manila (Philippines) : FAO-IRRI, 1993 - vi, 162 pages - Printed - FAO Food and Nutrition Series ; No. 26 .

English

ISBN: 92-5-103149-5

ISSN: 1014-3181

Subjects--Topical Terms:
Chemical composition
Consumption
Cultivation
Food crops
Human nutrition
Nutritive value
Postharvest technology
Processing
Quality
Rice

Dewey Class. No.: 363.8 / FAO RIC

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Knowledge Center Catalog

Rice in human nutrition

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Rice in human nutrition

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org