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Mycotoxins in food

Mycotoxins in food - London (United Kingdom) : Academic Press, 1987 - x, 263 pages - Printed - Food Science and Technology , A Series of Monographs ; .

Illustrations, tables, bibliography p. 217-249, index p. 251-263

English

ISBN: 0-12-426670-3

Subjects--Topical Terms:
Aflatoxins
Alternaria
Aspergillus
Biochemical pathways
Biological analysis
Carcinogens
Chemistry
Detoxification
Foods
Fusarium
Metabolism
Mycotoxins
Nucleic acids
Nutrients
Ochratoxin
Penicillium
Pharmacology
Safety
Safety devices
Toxicology
Zearalenone

Dewey Class. No.: 363.192 / KRO

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Knowledge Center Catalog

Mycotoxins in food

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Mycotoxins in food

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org