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Estudio de proteinas en maiz (Zea mays L.). y su relacion con caracteristicas del grano y la calidad de tortilla

Vazquez Carrillo, M.G.

Estudio de proteinas en maiz (Zea mays L.). y su relacion con caracteristicas del grano y la calidad de tortilla - Montecillo, Tex. (Mexico) : Colegio de Postgraduados, 1998 - ix, 127 pages

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Knowledge Center Catalog

Estudio de proteinas en maiz (Zea mays L.). y su relacion con caracteristicas del grano y la calidad de tortilla

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Estudio de proteinas en maiz (Zea mays L.). y su relacion con caracteristicas del grano y la calidad de tortilla

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org