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Uso de marcadores moleculares en el mejoramiento de la calidad de trigo

Dreisigacker, S.

Uso de marcadores moleculares en el mejoramiento de la calidad de trigo - Mexico, DF (Mexico) : CIMMYT, 2014 - 10 pages

In press

Spanish

ISBN: 978-607-8263-38-7 (Print) 978-607-8263-39-4 (Online)

Subjects--Topical Terms:
calidad
Granos
Marcadores geneticos
Proteinas
Trigo
variedades

Dewey Class. No.: 633.11 / DRE

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Knowledge Center Catalog

Uso de marcadores moleculares en el mejoramiento de la calidad de trigo

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Uso de marcadores moleculares en el mejoramiento de la calidad de trigo

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org