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Fitomejoramiento fisiológico II : una guía de campo para la caracterización fenotípica de trigo

Fitomejoramiento fisiológico II : una guía de campo para la caracterización fenotípica de trigo - Mexico : CIMMYT, 2013. - iv, 132 pages

Open Access

Text in Spanish

ISBN: 978-607-8263-20-2

Subjects--Topical Terms:
Physiological adaptation
Agriculture
Conservation agriculture
Wheat

Dewey Class. No.: 631.531 / PAS ES

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Knowledge Center Catalog

Fitomejoramiento fisiológico II : una guía de campo para la caracterización fenotípica de trigo

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Fitomejoramiento fisiológico II : una guía de campo para la caracterización fenotípica de trigo

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org