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Flour and breads :

Preedy, V.R.

Flour and breads : and their fortification in health and disease prevention - USA : Elsevier, 2011 - xvii, 524 pages

English

ISBN: 978-0-12-380886-8

Subjects--Topical Terms:
Bread
Flour
Flour as food
Food additives
Food technology
Nutrition

Dewey Class. No.: 632.3 / PRE

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Knowledge Center Catalog

Flour and breads :

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Flour and breads :

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org