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The impact of genetically engineered crops of farm sustainability in the United States

The impact of genetically engineered crops of farm sustainability in the United States - Washington, DC (USA) : National Academy of Agricultural Sciences, 2010 - xx, 250 pages

English

ISBN: 978-0-309-14708-8

Dewey Class. No.: 581.15 / IMP

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Knowledge Center Catalog

The impact of genetically engineered crops of farm sustainability in the United States

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

The impact of genetically engineered crops of farm sustainability in the United States

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org