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Molecular biology and traditional breeding applied to the improvement of maize nutritional quality

Lopes, M.A.

Molecular biology and traditional breeding applied to the improvement of maize nutritional quality - Boston, MA (USA) Birkhauser : 1996 - p. 273-296 - Printed

English

Subjects--Topical Terms:
Biotechnology
Food crops
Human nutrition
Livestock
Maize
Molecular Biology
Plant nutrition
Productivity
Storage proteins
Plant breeding

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Knowledge Center Catalog

Molecular biology and traditional breeding applied to the improvement of maize nutritional quality

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Molecular biology and traditional breeding applied to the improvement of maize nutritional quality

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org