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Ethics and equity in conservation and use of genetic resources for sustainable food security

Ethics and equity in conservation and use of genetic resources for sustainable food security - Rome (Italy) : IPGRI|CGIAR, 2001 - 12 pages - Printed

English

Subjects--Topical Terms:
Biotechnology
CGIAR
Economic resources
Evaluation
Plant biotechnology
Rural areas
Rural development
Genetic resources
Plant breeding
Farming systems

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Knowledge Center Catalog

Ethics and equity in conservation and use of genetic resources for sustainable food security

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Ethics and equity in conservation and use of genetic resources for sustainable food security

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org