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Purification and characterization of peptide hydrolases from barley and wheat

Prentice, N.

Purification and characterization of peptide hydrolases from barley and wheat - Madison, WI (USA) : Barley and Malt Laboratory, U.S. Department of Agriculture - 26 pages - Printed

English

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Knowledge Center Catalog

Purification and characterization of peptide hydrolases from barley and wheat

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Purification and characterization of peptide hydrolases from barley and wheat

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org