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Germinacao do trigo em laboratorio. Efeito na qualidade do grao e da farinha

Cabrera Arredondo, G.A. de J.

Germinacao do trigo em laboratorio. Efeito na qualidade do grao e da farinha - Londrina PR (Brasil) : Universidade Estadual de Londrina, 1992 - xiii, 101 p - Printed

Nationality: PY Thesis (M. Sc.)

Portuguese

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Knowledge Center Catalog

Germinacao do trigo em laboratorio. Efeito na qualidade do grao e da farinha

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Germinacao do trigo em laboratorio. Efeito na qualidade do grao e da farinha

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org