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The lipids of durum wheat

Youngs, V.L.

The lipids of durum wheat - Fargo, ND (USA) : North Dakota State University, 1965 - x, 117 pages - Printed

Thesis (Ph. D.)

English

Subjects--Topical Terms:
Fatty acids
Glycerides
Hydrocarbons
Lipids
Milling
Pigments
Tritium
Hard wheat

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Knowledge Center Catalog

The lipids of durum wheat

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

The lipids of durum wheat

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org