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Efecto de la maduracion en el contenido de lisina y triptofano en diferentes variedades de maiz opaco-2

Enrione Llaumett, P.

Efecto de la maduracion en el contenido de lisina y triptofano en diferentes variedades de maiz opaco-2 - Santiago (Chile) : Universidad de Chile, 1969 - 26 pages - Printed

Thesis (Quimico Farmaceutico)

Spanish

Subjects--Topical Terms:
Lysine
Nutritive value
Protein content
Tryptophan
Varieties
Zea mays

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Knowledge Center Catalog

Efecto de la maduracion en el contenido de lisina y triptofano en diferentes variedades de maiz opaco-2

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

Efecto de la maduracion en el contenido de lisina y triptofano en diferentes variedades de maiz opaco-2

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org