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The conservation and sustainable utilization of plant genetic resources for food and agriculture

The conservation and sustainable utilization of plant genetic resources for food and agriculture - Rome (Italy) : FAO, 1996 - 10 pages - Printed

English

Subjects--Topical Terms:
Development plans
FAO
Food crops
Germplasm conservation
Plant resources
Resource conservation
Sustainability
Genetic resources

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Knowledge Center Catalog

The conservation and sustainable utilization of plant genetic resources for food and agriculture

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org

Knowledge Center Catalog

The conservation and sustainable utilization of plant genetic resources for food and agriculture

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021. Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237. If you have any question, please contact us at CIMMYT-Knowledge-Center@cgiar.org

International Maize and Wheat Improvement Center (CIMMYT) © Copyright 2021.
Carretera México-Veracruz. Km. 45, El Batán, Texcoco, México, C.P. 56237.
If you have any question, please contact us at
CIMMYT-Knowledge-Center@cgiar.org